Browsing by Author "Rubiolo, Amelia Catalina"
Now showing 1 - 4 of 4
Results Per Page
Sort Options
Item Effect of freezing on physical properties of whey protein emulsion films(Elsevier, 2013-06) Soazo, Marina del Valle; Pérez, Leonardo Martín; Rubiolo, Amelia Catalina; Verdini, Roxana AndreaItem Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 shiga toxin-producing Escherichia coli in ready-to-eat foods(Elsevier, 2014-03) Pérez, Leonardo Martín; Soazo, Marina del Valle; Balagué, Claudia Elizabeth; Rubiolo, Amelia Catalina; Verdini, Roxana AndreaItem Heat treatment of calcium alginate films obtained by ultrasonic atomizing: physicochemical characterization(Elsevier, 2015-10) Soazo, Marina del Valle; Báez, Germán David; Barboza, Andrea; Busti, Pablo Andrés; Rubiolo, Amelia Catalina; Verdini, Roxana Andrea; Delorenzi, Néstor JorgeItem Prefreezing application of whey protein-based edible coating to maintain quality attributes of strawberries(Wiley, 2015-03) Soazo, Marina del Valle; Pérez, Leonardo Martín; Rubiolo, Amelia Catalina; Verdini, Roxana Andrea