Browsing by Author "Verdini, Roxana Andrea"
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Item Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke.(Elsevier, 2016-10) Soazo, Marina del Valle; Pérez, Leonardo Martín; Piccirilli, Gisela Noemí; Delorenzi, Néstor Jorge; Verdini, Roxana AndreaItem Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films(Elsevier, 2016-05) Pérez, Leonardo Martín; Piccirilli, Gisela Noemí; Delorenzi, Néstor Jorge; Verdini, Roxana AndreaItem Effect of freezing on physical properties of whey protein emulsion films(Elsevier, 2013-06) Soazo, Marina del Valle; Pérez, Leonardo Martín; Rubiolo, Amelia Catalina; Verdini, Roxana AndreaItem Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 shiga toxin-producing Escherichia coli in ready-to-eat foods(Elsevier, 2014-03) Pérez, Leonardo Martín; Soazo, Marina del Valle; Balagué, Claudia Elizabeth; Rubiolo, Amelia Catalina; Verdini, Roxana AndreaItem Heat treatment of calcium alginate films obtained by ultrasonic atomizing: physicochemical characterization(Elsevier, 2015-10) Soazo, Marina del Valle; Báez, Germán David; Barboza, Andrea; Busti, Pablo Andrés; Rubiolo, Amelia Catalina; Verdini, Roxana Andrea; Delorenzi, Néstor JorgeItem Physicochemical characterization of a heat treated calcium alginate dry film prepared with chicken stock(Wiley, 2017-02-20) Báez, Germán David; Piccirilli, Gisela Noemí; Ballerini, Griselda A.; Frattini, Agustín; Busti, Pablo Andrés; Verdini, Roxana Andrea; Delorenzi, Néstor Jorge; The chicken stock used in this work was prepared by Chef Damian Delorenzi.Item Prefreezing application of whey protein-based edible coating to maintain quality attributes of strawberries(Wiley, 2015-03) Soazo, Marina del Valle; Pérez, Leonardo Martín; Rubiolo, Amelia Catalina; Verdini, Roxana Andrea