Los trabajadores de la carne del Gran Rosario. Organización gremial y conflictividad laboral 1969-1976
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Date
2013-09-01
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Sección Historia. Instituto Superior de Profesorado N°3. Villa Constitución, Argentina.
Abstract
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En este artículo se analiza la dinámica del gremio de la carne del Gran Rosario durante los años 1969-1976, período de intensificación de la lucha de clases y los conflictos laborales con el surgimiento de organizaciones y dirigentes que van a mantener una presencia significativa en el espacio gremial a lo largo de décadas. Se abordan las experiencias de lucha y las formas organizativas de los trabajadores desde una perspectiva teórico – metodológica que otorga centralidad a las relaciones laborales que se desarrollan cotidianamente en los espacios de trabajo y a los procesos de institucionalización sindical. Analizamos, entonces: 1-los conflictos laborales que adquirieron resonancia pública y otros que se produjeron en el ‘suelo de la fábrica’; 2-el surgimiento y consolidación de la dirigencia sindical; 3-la presencia de diversas agrupaciones opositoras a dicha conducción; y 4- las distintas formas de organización obrera en los lugares de trabajo, como delegados y paritarios. Para ello, se privilegia la indagación en torno a las significaciones construidas por los sujetos participantes de las experiencias de lucha y organización gremial, que recabamos a través de entrevistas, triangulándolas con fuentes secundarias como diarios locales y boletines gremiales.
In this article we analyze social and political dynamics of Great Rosario meatpacking unions, during1969-1976. This is a period of class struggle and labor conflict intensification, when emergence of trade-unions leaders, who have been at the head of trade - union during decades. We approach to worker’s experience of struggle and union organization, from a theoretical-methodological standpoint that focuses on the everyday labor relationships and into processes of union institutionalization. We analyze: 1- labor conflicts and disputes, in the public sphere and in the 'factory floor'; 2- emergence and consolidation of new union leaders; 3- the presence of opposition to these new union leaders and 4- different forms of organization into the ‘factory floor’. Our main purpose is to recover social meanings generated by workers that were part of struggle and union organization - through interviews - and their triangulation with secondary sources such as local newspapers and labor union newsletters.
In this article we analyze social and political dynamics of Great Rosario meatpacking unions, during1969-1976. This is a period of class struggle and labor conflict intensification, when emergence of trade-unions leaders, who have been at the head of trade - union during decades. We approach to worker’s experience of struggle and union organization, from a theoretical-methodological standpoint that focuses on the everyday labor relationships and into processes of union institutionalization. We analyze: 1- labor conflicts and disputes, in the public sphere and in the 'factory floor'; 2- emergence and consolidation of new union leaders; 3- the presence of opposition to these new union leaders and 4- different forms of organization into the ‘factory floor’. Our main purpose is to recover social meanings generated by workers that were part of struggle and union organization - through interviews - and their triangulation with secondary sources such as local newspapers and labor union newsletters.
Keywords
Trabajadores de la carne, Conflictividad laboral, Organización gremial, Meat industry workers, Labour conflict situations, Experiences of union organization