El uso de indicadores en la producción porcina
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Date
2019-11-27
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Abstract
En los últimos años se ha incrementado el consumo de carne porcina, en reemplazo de la carne bovina, por cambios en los hábitos de consumo tanto a nivel nacional como internacional. Esta situación genera la necesidad de poner al alcance de los pequeños productores herramientas de gestión de fácil aplicación para no perder rentabilidad y mantener su posición en el mercado. Así como también colaborar en la planificación de objetivos de crecimiento para el mediano y largo plazo.
In recent years, the consumption of swine meat has increased, replacing beef, due to changes in consumption habits both nationally and internationally. This situation creates the need to make management tools easily accessible to small producers so as not to lose profitability and maintain their position in the market. As well as collaborate in the planning of growth objectives for the medium and long term.
In recent years, the consumption of swine meat has increased, replacing beef, due to changes in consumption habits both nationally and internationally. This situation creates the need to make management tools easily accessible to small producers so as not to lose profitability and maintain their position in the market. As well as collaborate in the planning of growth objectives for the medium and long term.
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Keywords
herramientas de gestión, Cuadro de Mando Integral, producción porcina, Balance Scorecard, management tools, swine (pig) production